Kürtöskalács is not just a sweet product. It is a tradition, a craft and a piece of Hungarian history that has been passed down from generation to generation. Learning to make genuine Kürtöskalács means understanding its origins, respecting the original methods and understanding the difference between the authentic product and its imitations.

At the Kürtöskalács Precimat School, we pass on experiences that were not created in a year or two, but are the result of many years of practice, family tradition and honest craftsmanship. The courses are intended for everyone who wants to look under the hood of traditional production - whether out of pure interest or with the aim of pursuing Kürtöskalács professionally.

By participating in the course, you will gain not only practical skills, but also a deeper understanding of the philosophy of this product – working with quality ingredients, respecting the traditional process, baking without artificial flavorings and an emphasis on authenticity. You will learn to read the dough, work with fire and technology and understand why real Kürtöskalács is unique.

Because for us it's not just about technique, but about respect for tradition, quality and originality. We teach what we live ourselves – genuine Hungarian Kürtöskalács, made in the traditional way, without compromises and without artificial shortcuts.